24.50zł
90 in stock
Argentina Pork Luncheon Meat is made from a blend of tender meats seasoned with salt and select spices. A sarap-Pinoy version of the classic Chinese-style luncheon meat!
| Weight | 0.340 kg |
|---|
Argentina Corned Beef is an established and the No. 1 corned beef brand that has the food qualities consumer most value – it is filling, deliciously flavorful, has meaty strands, is packed with protein, made with 100% pure beef and fortified with zinc and iron to help boost the immunity. “Siguradong Busog ang Breakfast mo!”
Bangus Belly Fillets seasoned, spiced and cooked to perfection.
A LEGENDARY PRODUCT
Find all the authenticity of Hereford corned beef in its 340g version to make a host of delicious and satisfying recipes.
Corned Beef Klassisch consists of cured, tender beef preserved in a classic tin can with a pull tab for easy opening tulip.degls-eberlein.de. The meat is fully pre-cooked and ready-to-eat. You can enjoy it cold—thinly sliced on sandwiches—or fry it for a savory, indulgent snack
Savor special sardines slow-cooked with select spices to give it that classic blend of Spanish flavors that can be enjoyed every day.
Chaokoh Coconut Milk is a well-known Thai brand of coconut milk, widely used in Asian and international cooking. It’s made from the pressed flesh of mature coconuts and is valued for its creamy texture and rich coconut flavor.
Jersey Sweetened Condensed Creamer is a sweet, creamy and it’s widely used in making desserts, beverages, and other creamy dishes, prized for its rich texture and flavor. Made from cow’s milk, delivering a smooth, thick consistency. It’s commonly used as a topping, spread, or sweetener in drinks and desserts like leche flan, halo-halo, and ube halaya.
555 Sardines is the “Super Ulam Pinoy” because it is rich in calcium for stronger bones, protein for muscle building, lycopene for cancer prevention, iodine and vitamin D.
Mega Fried Sardines Hot & Spicy has the perfect combination of deep-fried sardines and flavorful oil-based sauce that has a strong kick of spiciness.
