The Asian Pearl Lyrate Hard Clam, locally known as “lato” or “tahong” in the Philippines, is a popular ingredient in various Filipino dishes like garlic tahong, tahong soup, clam pasta, and baked tahong.
Perfect for all occasions – be it a movie night, a picnic, or a casual get-together. Pair them with your favorite beverage for an enhanced snacking experience.Granny Goose is committed to providing high-quality snacks. These Tortillos are made with the finest ingredients and maintain consistent quality across every pack.
A fun medley of peanuts, corn bits, U.S. grade green peas, and cornick, in ORIGINAL FLAVOR it has everything you want in a snack pack and more! With its contrasting flavors and textures that blend in happy harmony, DING DONG spells the ultimate surprise in snacking experience.
High-quality frozen wheat dough made in Singapore. Perfect for spring rolls and Asian-style dumplings. Deep-fried, it becomes incredibly crispy and delicious.
Shortfin scad fish, a lean, protein-rich, small pelagic fish widely consumed in Asia, especially in the Philippines, where it’s an affordable and versatile staple.
Deboned premium cut milkfish belly is a highly prized cut of milkfish (bangus) that has been processed to remove its bones, making it more convenient to eat. The belly is especially valued for its rich, fatty, and tender texture, which is excellent for various cooking methods like frying, grilling, or baking. Products are available both unseasoned and pre-marinated, with options like the classic Bistek (soy, calamansi, onion) or smoked versions with distinct, robust flavors.
Description: Spring Home Glutinous Rice Ball Peanut Filling 200g (Frozen). A packet of peanut glutinous rice balls, perfect for sharing with friends and families!
Tuk Tuk Method: Do not defrost. Remove glutinous rice balls from pack and put directly into boiling water. Wait for water to boil again, turn down flame and cook until glutinous rice ball float. Add sugar to taste. The delicious glutinous rice balls are now ready to serve.
Storage Freezer: STORAGE AND MINIMUM SHELF LIFE: In freezer (-18ºC or colder), see date label. Should always be kept frozen. Should not be frozen after thawing. Min -25, Max -18.
Origin: France
Net weight: 500g
Nutritional value per 100 g:
Energy: 1167kJ / 275kcal
Fat: 1.5g
– of which saturated fat: 0.3g
Carbohydrates: 51g
– of which sugars: 2.9g
Protein: 15g
Salt: 1g
Bangus (scientific name: Chanos chanos) is the milkfish, the national fish of the Philippines. Mild, slightly sweet flavor; tender white flesh; lots of fine pin bones.