Ayuko Udon Noodles are thick, soft wheat noodles popular in Japanese cuisine. These noodles are versatile and can be used in soups, stir-fries and more. They have a firm texture and absorb flavours well.
Nissin Demae Ramen Spicy with cayenne pepper and authentic Asian spices, this variant delivers the perfect kick—intense, spicy, and unmistakably Asian.