54.99zł
Out of stock
Bangus (scientific name: Chanos chanos) is the milkfish, the national fish of the Philippines. Mild, slightly sweet flavor; tender white flesh; lots of fine pin bones.
| Weight | 0.600 kg |
|---|
A fun medley of peanuts, corn bits, U.S. grade green peas, and cornick, in ORIGINAL FLAVOR it has everything you want in a snack pack and more! With its contrasting flavors and textures that blend in happy harmony, DING DONG spells the ultimate surprise in snacking experience.
Perfect for all occasions – be it a movie night, a picnic, or a casual get-together. Pair them with your favorite beverage for an enhanced snacking experience.Granny Goose is committed to providing high-quality snacks. These Tortillos are made with the finest ingredients and maintain consistent quality across every pack.
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Level up your meals with the #1 Fried Sardines in the Philippines! Cooked in an exciting blend of select spices and seasonings, for a delectable sardines indulgence.
Shortfin scad fish, a lean, protein-rich, small pelagic fish widely consumed in Asia, especially in the Philippines, where it’s an affordable and versatile staple.
Description: Spring Home Glutinous Rice Ball Peanut Filling 200g (Frozen). A packet of peanut glutinous rice balls, perfect for sharing with friends and families!
Tuk Tuk Method: Do not defrost. Remove glutinous rice balls from pack and put directly into boiling water. Wait for water to boil again, turn down flame and cook until glutinous rice ball float. Add sugar to taste. The delicious glutinous rice balls are now ready to serve.
Level up your meals with the #1 Fried Sardines in the Philippines! Cooked in an exciting blend of select spices and seasonings, for a delectable sardines indulgence.
Spring Home Mini Rice Ball Original – Soft, chewy bite-sized rice balls with a simple, classic flavor. Perfect for a quick snack or dessert, offering a nostalgic taste in every bite.
Cooking & Preparation:
***Note: Heating time may vary depending on your appliance.
Packaging Information:
Net Wt: 300g
Unseasoned, deboned milkfish, also called bangus, is a versatile and convenient seafood product that is ideal for home cooks. It is a ready-to-cook, white-fleshed fish with a mild, sweet flavor, from which most bones have been professionally removed, leaving the user free to season and cook it to their preference. Common cooking methods include pan-frying, grilling, or baking, and it is a staple in various Filipino and international dishes.
