Bangus (scientific name: Chanos chanos) is the milkfish, the national fish of the Philippines. Mild, slightly sweet flavor; tender white flesh; lots of fine pin bones.
Perfect for all occasions – be it a movie night, a picnic, or a casual get-together. Pair them with your favorite beverage for an enhanced snacking experience.Granny Goose is committed to providing high-quality snacks. These Tortillos are made with the finest ingredients and maintain consistent quality across every pack.
A fun medley of peanuts, corn bits, U.S. grade green peas, and cornick, in ORIGINAL FLAVOR it has everything you want in a snack pack and more! With its contrasting flavors and textures that blend in happy harmony, DING DONG spells the ultimate surprise in snacking experience.
Level up your meals with the #1 Fried Sardines in the Philippines! Cooked in an exciting blend of select spices and seasonings, for a delectable sardines indulgence.
Shortfin scad fish, a lean, protein-rich, small pelagic fish widely consumed in Asia, especially in the Philippines, where it’s an affordable and versatile staple.
Level up your meals with the #1 Fried Sardines in the Philippines! Cooked in an exciting blend of select spices and seasonings, for a delectable sardines indulgence.
Spring Home Mini Rice Ball Original – Soft, chewy bite-sized rice balls with a simple, classic flavor. Perfect for a quick snack or dessert, offering a nostalgic taste in every bite.
Cooking & Preparation:
Remove the rice balls from the freezer and discard any packaging. Do not thaw.
Bring a pot of water to a boil.
Gently drop the rice balls into the boiling water and cook for 4-6 minutes, or until they float to the surface.
Serve and enjoy!
***Note: Heating time may vary depending on your appliance.