Bangus (scientific name: Chanos chanos) is the milkfish, the national fish of the Philippines. Mild, slightly sweet flavor; tender white flesh; lots of fine pin bones.
A fun medley of peanuts, corn bits, U.S. grade green peas, and cornick, in ORIGINAL FLAVOR it has everything you want in a snack pack and more! With its contrasting flavors and textures that blend in happy harmony, DING DONG spells the ultimate surprise in snacking experience.
Perfect for all occasions – be it a movie night, a picnic, or a casual get-together. Pair them with your favorite beverage for an enhanced snacking experience.Granny Goose is committed to providing high-quality snacks. These Tortillos are made with the finest ingredients and maintain consistent quality across every pack.
Level up your meals with the #1 Fried Sardines in the Philippines! Cooked in an exciting blend of select spices and seasonings, for a delectable sardines indulgence.
A chewy, jelly-like translucent food produced by the fermentation of coconut water. Made from fresh coconut gel that was cooked to attain smooth and tender gel. It contributes to a healthy diet because it contains low calories and good fiber. Preserved and packed with extra heavy syrup.
Level up your meals with the #1 Fried Sardines in the Philippines! Cooked in an exciting blend of select spices and seasonings, for a delectable sardines indulgence.
Mega Sardines offers the freshest and most delicious sardines, packed within 12 hours from catching to canning. Available in EASY-OPEN-CANS suited for your in-home convenience.
Unseasoned, deboned milkfish, also called bangus, is a versatile and convenient seafood product that is ideal for home cooks. It is a ready-to-cook, white-fleshed fish with a mild, sweet flavor, from which most bones have been professionally removed, leaving the user free to season and cook it to their preference. Common cooking methods include pan-frying, grilling, or baking, and it is a staple in various Filipino and international dishes.