10.50zł
83 in stock
| Weight | 0.140 kg |
|---|
Mega Sardines offers the freshest and most delicious sardines, packed within 12 hours from catching to canning.
Kimchi, fermented napa cabbage with gochugaru (red pepper flakes),
is the essential and fundamental dish in Korean cuisine. Usually served as banchan (side dish),
Kimchi is bright red, spicy and tangy. Packed with nutritions,
Kimchi is the most integral and essential part of Korean culture.
Gochujang is a Korean hot chilli paste, based on fermented soybeans.
Gochujang is becoming increasingly popular outside Korea and is often used in marinades and sauces to add extra spice.
For example, use it to make Toppoki (tteokbokki), a deliciously spicy dish of Korean rice cakes.
Nori snacks with a wasabi flavor. Crispy nori pieces are perfect for eating like chips or wrapping rice, meat, or vegetables.
