For generations, Ligo Sardines in Tomato Sauce and Chili have remained trusted staples, delivering the trusted quality and rich flavors that consumers continue to rely on.
Argentina Pork Luncheon Meat is made from a blend of tender meats seasoned with salt and select spices. A sarap-Pinoy version of the classic Chinese-style luncheon meat!
Master Sardines Hot and Chili are canned sardines in tomato sauce with a spicy kick, popular in the Philippines and other parts of Asia. They are ready to eat and can be served with rice or bread, or added to other savory dishes like pasta or vegetable dishes to add extra flavor and heat.
Level up your meals with the #1 Fried Sardines in the Philippines! Cooked in an exciting blend of select spices and seasonings, for a delectable sardines indulgence.