12.50zł
6 in stock
Ground Chili Powder, Hot Pepper, Spicy Spice 150g. Is an aromatic but spicy spice that will enhance the flavor of any dish and has a distinct and aromatic flavor and stimulates the circulatory system and digestion.
| Weight | 0.150 kg |
|---|
Mega Sardines offers the freshest and most delicious sardines, packed within 12 hours from catching to canning.
Wheat flour 58%, palm oil, modified tapioca starch, sugar, salt, spices, chilli powder, flavour enhancers (E621, E635), dried shrimp 0.74%, palm sugar, fish sauce (anchovy, salt, sugar), acidityregulators (E500, E501, E451, E330), dried spring onion, shrimp powder 0.15%, thickener (466), paprika powder, flavouring (soybean), colour (capsicum oleoresin).
May contain traces of egg, milk, sesame, celery and molluscs.
Extracted from the powdery coating of annatto (Achuete/Achiote) seeds, annatto powder imparts a mildly sweet, nutty flavor and an appetizing color ranging from yellow-orange to red-orange (depending on the quantity used) to a variety of dishes.
Thai curry paste used to prepare the dish of the same name. Unlike red curry paste, this curry paste is made with green chilies,
giving it a slightly less spicy flavor and a fresher, more herbal flavor. Green curry is one of the most popular versions of this dish worldwide.
Cock Brand specializes in producing high-quality products adapted to plant-based diets.
Try their green curry paste and prepare a Thai dish that will delight everyone!
So varied are the ways to prepare noodles, but the idea of smothering noodles with a sauce heavy with aroma of seafood and garlic make our Palabok an altogether different gastronomic adventure.
Harissa – a very spicy paste made from chili peppers, garlic, extra virgin olive oil, a dash of vinegar, and salt. It is a staple of Moroccan, Tunisian, Turkish, and Algerian cuisine. It is often served as an appetizer for dipping grilled meat.
Harissa can be added to virtually anything, from marinades, appetizers, salads, soups, and even dinner dishes (goulash, couscous, pasta). Combining harissa with plain yogurt makes a perfect marinade for poultry and pork.
The sauce’s spicy flavor can be toned down by diluting it with olive oil. This stems from the fact that capsaicin, the chemical responsible for the heat in chili peppers, is soluble in fats (and alcohol).
The paste has a thick and smooth texture and can be used as a base for various sauces and marinades.
It is often used to add depth and complexity to stir-fries, noodle dishes and grilled meats
