12.50zł
Out of stock
Ground Chili Powder, Hot Pepper, Spicy Spice 150g. Is an aromatic but spicy spice that will enhance the flavor of any dish and has a distinct and aromatic flavor and stimulates the circulatory system and digestion.
| Weight | 0.150 kg |
|---|
Extracted from the powdery coating of annatto (Achuete/Achiote) seeds, annatto powder imparts a mildly sweet, nutty flavor and an appetizing color ranging from yellow-orange to red-orange (depending on the quantity used) to a variety of dishes.
Mega Sardines offers the freshest and most delicious sardines, packed within 12 hours from catching to canning.
Wheat flour 58%, palm oil, modified tapioca starch, sugar, salt, spices, chilli powder, flavour enhancers (E621, E635), dried shrimp 0.74%, palm sugar, fish sauce (anchovy, salt, sugar), acidityregulators (E500, E501, E451, E330), dried spring onion, shrimp powder 0.15%, thickener (466), paprika powder, flavouring (soybean), colour (capsicum oleoresin).
May contain traces of egg, milk, sesame, celery and molluscs.
So varied are the ways to prepare noodles, but the idea of smothering noodles with a sauce heavy with aroma of seafood and garlic make our Palabok an altogether different gastronomic adventure.
Thai curry paste used to prepare the dish of the same name. Unlike red curry paste, this curry paste is made with green chilies,
giving it a slightly less spicy flavor and a fresher, more herbal flavor. Green curry is one of the most popular versions of this dish worldwide.
Cock Brand specializes in producing high-quality products adapted to plant-based diets.
Try their green curry paste and prepare a Thai dish that will delight everyone!
Tamarind paste is a concentrate made from tamarind fruit (86% fruit with added water and salt).
Tamarind paste is used in many Asian dishes, such as pad thai, and in making beverages, sauces, dips, and dressings.
Cock’s yellow curry paste is an excellent option if you’re looking for an aromatic, Asian spice with a milder flavor.
With ingredients like turmeric, lemongrass, galangal, and chili, it adds a rich, exotic flavor to any dish .
Compared to other curries, such as green or red, it’s less spicy, making it an ideal choice for those who prefer more delicate flavors.
