Additional information
Weight | 0.230 kg |
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21.50zł
39 in stock
Dagupan Guisado Bagoong Sweet is a Filipino condiment made from fermented shrimp (bagoong alamang) that is then fried with oil, garlic, onions, and a touch of sugar, resulting in a savory-sweet, umami-rich paste. It serves as a versatile seasoning and dip in Filipino cuisine, enhancing dishes like Kare-Kare (peanut stew) and Pinakbet (vegetable stew), pairing well with green mangoes, and adding depth to stir-fries and fried rice.
Weight | 0.230 kg |
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