32.00zł
Out of stock
Versatile pairing for cooking: The vinegar brings tang, while the soy sauce adds umami and saltiness—perfect for marinating, cooking, or dipping. Commonly used in Filipino dishes like, Adobo, Pares, Sinigang and many more.
| Weight | 2 kg |
|---|
Tiparos is a brand of fish sauce, a popular condiment in Thai cuisine. It’s made from fermented anchovies and is known for its salty, umami flavor.
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