60.00zł
In stock
Squid is a cephalopod classified as a seafood. It has tender flesh with a sweet, marine flavor, a slightly rubbery consistency, and, importantly, is a natural aphrodisiac. It also contains a wealth of nutrients.
| Weight | 1.0 kg |
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Deboned premium cut milkfish belly is a highly prized cut of milkfish (bangus) that has been processed to remove its bones, making it more convenient to eat. The belly is especially valued for its rich, fatty, and tender texture, which is excellent for various cooking methods like frying, grilling, or baking. Products are available both unseasoned and pre-marinated, with options like the classic Bistek (soy, calamansi, onion) or smoked versions with distinct, robust flavors.
Marinated spicy baby milkfish, also known as Daing na Bangus, is a Filipino dish where young milkfish are marinated in a tangy, spicy mixture and then fried, grilled, or baked. The marinade typically includes vinegar, garlic, salt, and chili, which infuse the fish with a rich flavor and tenderize it. It’s a ready-to-cook product often sold frozen, and while it can be boneless, caution is advised as some versions may still contain soft bones
Bangus Belly Fillets seasoned, spiced and cooked to perfection.
This West Pacific fish can grow to 3.5 inches but the photo specimen was 2-3/4 inches. A tray of 70 weighed 14 ounces, 0.2 ounces each, or 80 to the pound. They are found mainly in the South China Sea, from Borneo north to Taiwan and around the Philippines, and west around the Malay Peninsula. Color stripes (wide silver with narrow dark above) is like the Blue Anchovy, but this one is larger with a bigger eye and different shaped face.
High-quality frozen wheat dough made in Singapore. Perfect for spring rolls and Asian-style dumplings. Deep-fried, it becomes incredibly crispy and delicious.
Beet meatballs (often called “beetballs”) are a versatile, nutrient-dense, and visually vibrant alternative to traditional meat-based meatballs.
Milkfish (Chanos chanos), known in the Philippines as bangus and commonly referred to as bandeng or bolu in Indonesia, is a crucial, high-value, and popular food fish in Southeast Asia. It is known for its mild, slightly sweet taste, and firm, tender meat.
Ingredients: Fish muscle protein 53.91% (Bream nemipterus spp.) Captured: FAO no. 71 Pacific, water, octopus 13.79% (sepia pharanis) caught: FAO. Pacific Ocean, thickeners (E1412), sugar, salt, refined palm fat and oil, antioxidant (E320 E321), cheese, wheat gluten, egg albumin powder, flavor enhancers (E621, E627, E331), stabilizers (E 450 (iii), E451 (i) ), E170 (i), E 327, garlic.
Storage Freezer: STORAGE AND MINIMUM SHELF LIFE: In freezer (-18ºC or colder), see date label. Should always be stored frozen. Should not be frozen after thawing. Min -25, Max -18.
Origin: Thailand
Country of manufacture: Thailand
Net weight: 200g
Nutritional value per 100g:
Energy: 402kJ / 96kcal
Protein: 11g
Fat: 1.9g
– of which saturated fat: 1g
Carbohydrates: 9g
– of which sugars: 3.4g
Salt: 1.7g
Frozen coconut meat is a fruit that has a high fat and calorie content. In addition, the content of protein and carbohydrates is very good to meet our body’s nutrition.
