Bamboo shoots, water, salt, citric acid (E330), sodium benzoate (E211) as preservative, ready to use and ideal for stir-fries, soups, curries, salads, or sukiyaki.
Squid Brand fish sauce is an authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve the high quality sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown color. With its robust flavour, squid brand fish sauce is ideal not only for stir-frying, marinating, but also for dipping.