4.00zł
Out of stock
| Weight | 0.020 kg |
|---|
Kimchi, fermented napa cabbage with gochugaru (red pepper flakes),
is the essential and fundamental dish in Korean cuisine. Usually served as banchan (side dish),
Kimchi is bright red, spicy and tangy. Packed with nutritions,
Kimchi is the most integral and essential part of Korean culture.
Cock’s spicy chili paste with Thai basil is a perfect combination of distinctive flavors and aromatic herbs,
perfectly suited to the tradition of Thai cuisine.
It features a deep, intense flavor, resulting from the harmony of hot chili peppers and aromatic, sweet basil.
So varied are the ways to prepare noodles, but the idea of smothering noodles with a sauce heavy with aroma of seafood and garlic make our Palabok an altogether different gastronomic adventure.
