4.00zł
Out of stock
| Weight | 0.020 kg |
|---|
A special blend of Asian spices based on our famous recipe comes together for a spicier version of Philippine-style barbecue.
Kimchi, fermented napa cabbage with gochugaru (red pepper flakes),
is the essential and fundamental dish in Korean cuisine. Usually served as banchan (side dish),
Kimchi is bright red, spicy and tangy. Packed with nutritions,
Kimchi is the most integral and essential part of Korean culture.
If you enjoy preparing Asian dishes with authentic flavor, you’re sure to be familiar with the Cock brand,
which provides us with healthy and delicious bases for many dishes.
Their pastes, marinades, and sauces, imported directly from Thailand,
guarantee authenticity in every cup, plate, and bowl.
Indomie Mi Goreng is the most popular Indomie flavour around the world. Made with high quality flour and selected fresh ingredients and spices, a plate of Indomie Mi Goreng will certainly brighten up your day.
