4.00zł
Out of stock
| Weight | 0.020 kg |
|---|
Kimchi, fermented napa cabbage with gochugaru (red pepper flakes),
is the essential and fundamental dish in Korean cuisine. Usually served as banchan (side dish),
Kimchi is bright red, spicy and tangy. Packed with nutritions,
Kimchi is the most integral and essential part of Korean culture.
Indomie Mi Goreng is the most popular Indomie flavour around the world. Made with high quality flour and selected fresh ingredients and spices, a plate of Indomie Mi Goreng will certainly brighten up your day.
Nesia Sambal Bako Extra Hot 220g is an intensely spicy and traditional Indonesian chili paste.
It has a coarse texture and a deep, smoky flavor from being slow-cooked. Made primarily from chilies, shallots, and garlic, it’s used as a powerful condiment or a cooking base to add serious heat to any dish.
A special blend of Asian spices based on our famous recipe comes together for a spicier version of Philippine-style barbecue.
