Ayuko Udon Noodles are thick, soft wheat noodles popular in Japanese cuisine. These noodles are versatile and can be used in soups, stir-fries and more. They have a firm texture and absorb flavours well.
Delicious shrimp, fine vegetables and a perfect balance of spices – it’s all in our Soy Sauce Shrimps Cup Noodles. Soy sauce gives the base of this spicy shoyu ramen its characteristic taste. THIS is the taste of Japan!
Neoguri is Korea’s most popular seafood-flavored instant noodle! They have thick, meaty noodles thanks to the addition of fish cake—that’s right, Neoguri is so ocean-inspired that fish and seafood are even present in the noodles themselves!