Additional information
| Weight | 0.210 kg |
|---|
Poland
Hotline: +48 572 684 218
15.99zł
26 in stock
Mochi is a type of ‘wagashi’ or Japanese sweet made from glutinous rice flour. Known in Japan as ‘Daifuku’ (大福), this treat is a bite sized dessert filled with a sweet paste. Taro mochi is a type of mochi that tastes like taro root and is typically purple in colour.
| Weight | 0.210 kg |
|---|
Mochi rice cakes flavored with the popular Bubble Tea drink. A Japanese snack made with glutinous rice flour. Mochi are also called dumplings and come in a variety of flavors, including adzuki beans, strawberries, sesame seeds, caramel, peanuts, taro, and more.
Most often eaten by the Japanese to bid farewell to the old year, they are eaten sweet or savory, with a round shape and chewy consistency.
Storage: Store in a cool, dry place. Use immediately after opening.
Soft, Japanese-style rice cakes from Yuki & Love. The delicate mochi dough is filled with sesame paste and additionally sprinkled with black and light sesame seeds. Mild on the outside and sweet on the inside. We especially recommend them to those seeking new and interesting flavors not popular in Poland.
The package contains 6 cookies.
Mochi is a soft and elastic dough made from glutinous rice or rice flour. It is an ingredient in many traditional Japanese dishes and desserts. This composition is used to create mochi called daifuku (literally “great happiness”) – round, colorful cookies with a chewy consistency, filled with a sweet filling. Beloved in Japan and still gaining popularity in other countries, they make a delicious dessert.
Taiwan Dessert’s Mico Mochi Muscat Flavored are traditional Japanese mini cakes made from white glutinous rice. They are filled with a filling flavored with sweet, juicy Muscat grapes, giving them a unique aroma and fruity sweetness.
The cookies are soft, chewy and melt in your mouth, providing an extraordinary taste experience!
They are an absolute bestseller among rice delicacies.
Immerse yourself in a world of sweet treats with Mochi dumplings , exquisite rice flour cookies that are a true symbol of Japan’s culinary richness! These little works of art are available in savory and sweet varieties , but with a love for sweets, we recommend a particularly sweet variety today !
Mochi , prepared in the traditional “mochitsuki” ritual , is not only a favorite New Year’s treat in Japan, but also a perfect dessert and light snack for any day. In short, Asian mochi is a flavor that delights any time!
Mico Mochi Strawberry Flavor is a true gem among Asian sweets! Imagine a strawberry-flavored rice ball filled with a creamy filling – it’s a dream combination! If you’re looking for something truly Asian, Cacao Mochi Strawberry is a classic mochi with a modern, strawberry-and-cream twist!
Fudgee Barr Vanilla Flavor is a rich moist cake with delicious sweet vanilla cream filling that gives you the same real cake experience. Experience over the top fun and deliciousness with Fudgee Barr!
A refreshing delectable preserved palm fruit oozing with natural fruits essences. Take your homemade desserts into the next level with Tita Ely Sweet preserves.
Discover the unique taste of traditional Japanese mochi!
Experience mochi that melts in your mouth! The refreshing combination of mint and chocolate enveloped in soft rice dough is a treat that will delight lovers of original flavors.
Each bite is a true explosion of exotic pleasure that will transport you to the sunny beaches of Asia.
Ingredients: Maltose, sugar, 21% milk filling (vegetable oil [palm, soy], sugar, whole milk powder, lactose, cocoa butter, emulsifiers [E322 (soy), E471], flavor [milk], salt), 11% glutinous rice, thickener [E1442], *trehalose, 1% maple syrup, 0.92% **honey, palm oil, emulsifier [E471], salt, potato starch, flavor, preservative [E202].
*Trehalose is a source of glucose.
May contain: Peanuts, milk, nuts, sesame seeds.
Cupp Keyk Choco Mocha is made from rich and delicious cake, made even more special with chocolate sprinkles. Make simple bonding moments with the family extra special with Cupp Keyk.
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Discover mochi that melts in your mouth!
A creamy coconut-flavored filling wrapped in soft rice dough – a treat that will delight fans of unique, exotic flavors.
Each bite is a burst of tropical pleasure that transports you straight to the sun-drenched beaches of Asia.
Ingredients: Tapioca syrup, sugar, milk filling (sugar, vegetable oil [palm], soy powder, cocoa butter, emulsifiers [E322 (SOY), E475], flavoring, salt), glutinous rice 10%, modified starch, *trehalose, maple syrup, shredded coconut, palm oil, emulsifier (E471), salt, potato starch, flavoring, preservative (E202).
May contain: peanuts, milk, sesame, tree nuts.
