Additional information
Weight | 0.200 kg |
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16.00zł
6 in stock
Laoganma’s Spicy Paste Chili Oil is a world-renowned condiment originating from Sichuan cuisine. Laoganma’s chili sauce is essentially (due to its thickness) a soybean oil-based seasoning paste. It’s most often used with poultry, beef, and pork dishes. It’s an ideal addition to dumplings, tofu, or baozi, although its primary use is in stir-fry dishes.
Weight | 0.200 kg |
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