Extracted from the powdery coating of annatto (Achuete/Achiote) seeds, annatto powder imparts a mildly sweet, nutty flavor and an appetizing color ranging from yellow-orange to red-orange (depending on the quantity used) to a variety of dishes.
Level up your meals with the #1 Fried Sardines in the Philippines! Cooked in an exciting blend of select spices and seasonings, for a delectable sardines indulgence.
For generations, Ligo Sardines in Tomato Sauce and Chili have remained trusted staples, delivering the trusted quality and rich flavors that consumers continue to rely on.
555 Sardines is the “Super Ulam Pinoy” because it is rich in calcium for stronger bones, protein for muscle building, lycopene for cancer prevention, iodine and vitamin D.