Mega Fried Sardines with Tausi has the perfect combination of deep-fried sardines and flavorful oil-based Tausi sauce that will surely satisfy your cravings.
Flavor: Chilimansi
Serves Happiness for: 2
The perfect pair of spicy Chili and sour Kalamansi, perfect for everyone looking for a dual flavor experience.
Level up your meals with the #1 Fried Sardines in the Philippines! Cooked in an exciting blend of select spices and seasonings, for a delectable sardines indulgence.
Jersey Sweetened Condensed Creamer is a sweet, creamy and it’s widely used in making desserts, beverages, and other creamy dishes, prized for its rich texture and flavor. Made from cow’s milk, delivering a smooth, thick consistency. It’s commonly used as a topping, spread, or sweetener in drinks and desserts like leche flan, halo-halo, and ube halaya.
Argentina Pork Luncheon Meat is made from a blend of tender meats seasoned with salt and select spices. A sarap-Pinoy version of the classic Chinese-style luncheon meat!
Corned Beef Klassisch consists of cured, tender beef preserved in a classic tin can with a pull tab for easy opening tulip.degls-eberlein.de. The meat is fully pre-cooked and ready-to-eat. You can enjoy it cold—thinly sliced on sandwiches—or fry it for a savory, indulgent snack
555 Sardines is the “Super Ulam Pinoy” because it is rich in calcium for stronger bones, protein for muscle building, lycopene for cancer prevention, iodine and vitamin D.
Banana blossom, or banana heart, is a purple-hued, tear-shaped flower from the banana plant, used in South and Southeast Asian cuisine as a vegetable with a texture similar to artichoke or palm hearts. It features flaky, edible florets and a central “heart” within tough, fibrous outer petals.