Mega Fried Sardines with Tausi has the perfect combination of deep-fried sardines and flavorful oil-based Tausi sauce that will surely satisfy your cravings.
Chaokoh Coconut Milk is a well-known Thai brand of coconut milk, widely used in Asian and international cooking. It’s made from the pressed flesh of mature coconuts and is valued for its creamy texture and rich coconut flavor.
555 Sardines is the “Super Ulam Pinoy” because it is rich in calcium for stronger bones, protein for muscle building, lycopene for cancer prevention, iodine and vitamin D.
Banana blossom, or banana heart, is a purple-hued, tear-shaped flower from the banana plant, used in South and Southeast Asian cuisine as a vegetable with a texture similar to artichoke or palm hearts. It features flaky, edible florets and a central “heart” within tough, fibrous outer petals.
Level up your meals with the #1 Fried Sardines in the Philippines! Cooked in an exciting blend of select spices and seasonings, for a delectable sardines indulgence.
Master Sardines Hot and Chili are canned sardines in tomato sauce with a spicy kick, popular in the Philippines and other parts of Asia. They are ready to eat and can be served with rice or bread, or added to other savory dishes like pasta or vegetable dishes to add extra flavor and heat.