Monika Monamon Dilis 340g

Monika Monamon Dilis (Fermented Salted Herring Fish with Sauce) is made from fermented anchovies, known for its rich, savory umami flavor. It is commonly used to add depth to dishes such as pinakbet (a vegetable stew), as a dipping sauce when mixed with calamansi (Filipino lime) or chili, or as a marinade.