13.00zł
Out of stock
| Weight | 0.124 kg |
|---|
Mega Sardines offers the freshest and most delicious sardines, packed within 12 hours from catching to canning.
Corn Syrup, Soy Sauce (Soybean, Wheat), Brown Sugar, Onion, Malt Syrup (Gluten), White Sugar, Garlic, Hot Red Pepper Powder, High Fructose Syrup, Cooking Oil (Soybean), Mixed Vegetable Extract, Alpha Corn Powder, Red Pepper Powder, Black Pepper Powder, Red Pepper Seed Powder, Mixed Gums Formulation, Yeast Extract, Green Onion Powder, Complex Seasoning Food, Vegetable Complex Seasoning Food, Refined Salt, Flavour Enhancer, Ginger, Food Colour, Ginger Powder, Oleoresin Capsicum.
Rice cake dish are very popular in Korea with endless possibilities of sauces. Usually spicy, but sometimes savory and even sweet. With these rice cakes you can make the famous tteokbokki dish yourself at home!
Kimchi, fermented napa cabbage with gochugaru (red pepper flakes),
is the essential and fundamental dish in Korean cuisine. Usually served as banchan (side dish),
Kimchi is bright red, spicy and tangy. Packed with nutritions,
Kimchi is the most integral and essential part of Korean culture.
Gochujang is a Korean hot chilli paste, based on fermented soybeans.
Gochujang is becoming increasingly popular outside Korea and is often used in marinades and sauces to add extra spice.
For example, use it to make Toppoki (tteokbokki), a deliciously spicy dish of Korean rice cakes.
