21.50zł
Dagupan Guisado Bagoong Spicy is fermented shrimp (alamang) paste, which is then sautéed with oil, vinegar, garlic, onion, and seasonings. Spicy variant: Same as the regular version but with chili flavoring or chopped chilies for an extra kick. Texture & Flavor: Thick, savory, salty, and umami-rich, with a noticeable chili bite.