Indulge in a Korean classic with Ottogi Kimchi Ramen – a quick soup with a distinctive, slightly sour flavor of sauerkraut kimchi that perfectly captures the spirit of South Korean cuisine.
Rice cake dish are very popular in Korea with endless possibilities of sauces. Usually spicy, but sometimes savory and even sweet. With these rice cakes you can make the famous tteokbokki dish yourself at home!
These cup of tteokbokki are great for enjoying the popular Korean rice cake dish without the time or effort to make it from scratch. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), is a beloved Korean dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this spicy rice cake dish is enormously popular as a street food and also enjoyed at home. It’s so good, once you get a taste, you’ll be craving for more!
Neoguri is Korea’s most popular seafood-flavored instant noodle! They have thick, meaty noodles thanks to the addition of fish cake—that’s right, Neoguri is so ocean-inspired that fish and seafood are even present in the noodles themselves!
Yopokki Bulgogi Topokki is a ready-made kit for preparing sweet and savory tteokbokki in the bulgogi style—one of the most beloved flavors of Korean cuisine.