“Bun Gao Xao” translates to “stir-fried rice vermicelli” in Vietnamese. It’s a popular dish featuring thin rice noodles (bún) that are stir-fried with various ingredients, often including meat (like pork or shrimp), vegetables, and a savory sauce. The dish is known for its delicious, savory, and slightly sweet flavor profile, with the noodles absorbing the flavors of the other ingredients and sauce.
Being made from high-quality grains, VIFON Dried Rice Noodles provides customers with a pure, soft, chewy, and tasty rice noodles dish. Gluten-free products.
Jasmine rice in a very large 18 kg package produced by VIVAC. Large economical pack designed for restaurants or large families who frequently consume jasmine rice.
Thanh Tin Egg Noodles are a popular type of noodle known for their rich, chewy texture and ability to absorb flavors well.
Made from wheat flour and eggs, and come in various shapes, such as round (thin and cylindrical) or square (flat and rectangular).
It is characterized by long, slender, bright white grains (approx. 8 mm), free from white spots or blemishes, and a naturally sweet pandan aroma. Cooked rice is soft, slightly sticky, and aromatic, and remains tasty and sticky after cooling.
THS Green Tea, a fresh, crisp flavor with a rich, aromatic aroma — making it ideal for everyday enjoyment. Made from 100% natural green tea, without added flavors or fillers.