14.50zł
Out of stock
Sushi Nori – 100% natural. Beautiful design characteristic of all Sen soy products.
Ingredients: dried sea algae.
| Weight | 0.025 kg |
|---|
Mega Sardines offers the freshest and most delicious sardines, packed within 12 hours from catching to canning.
Thanh Tin Egg Noodles are a popular type of noodle known for their rich, chewy texture and ability to absorb flavors well.
Made from wheat flour and eggs, and come in various shapes, such as round (thin and cylindrical) or square (flat and rectangular).
HS Vietnamese Rice Paper is ideally suited for making wraps, salad rolls without frying or spring rolls and desserts. The wafer-thin sheets, made from rice flour and with a diameter of 16 cm can be used in many different ways and can be filled for example with minced chicken, shrimp or vegetables (vegetarian variety). HS Vietnamese Rice Paper is low in calories and easy to digest. Fine rice sheets of HS are a perfect wrap for delicious ingredients, great as a starter, main course or dessert.
Jasmine rice in a very large 18 kg package produced by VIVAC. Large economical pack designed for restaurants or large families who frequently consume jasmine rice.
Rice Paper 19 cm (square)
Golden Turtle for Chefs™ rice paper is made from rice grown in the fertile Southern delta-region of Vietnam. Rice paper sheets can be used softened as a fresh summer salad roll, or as a wrap for fried Vietnamese spring rolls. Square rice paper offers extra convenience when rolling.
Sen Soy sushi nori 125g is a 125-gram package containing 50 sheets of dried, roasted seaweed used for making sushi and other Asian dishes. It is made from algae, is a source of iodine, and is best stored in a cool, dry place to maintain freshness. The product is suitable for wrapping sushi rolls and onigiri or can be cut into strips to add to soups and salads.
It is characterized by long, slender, bright white grains (approx. 8 mm), free from white spots or blemishes, and a naturally sweet pandan aroma. Cooked rice is soft, slightly sticky, and aromatic, and remains tasty and sticky after cooling.
