Soy sauce is made from high-quality soybeans delicately blended to perfection, guaranteed to provide that tamang-tamang timpla to each and every dish.
Vinegar assures to provide that tamang asim and delicious taste to your well-loved dishes.
Silver Swan has expanded its production of condiments and food products from soy sauce to vinegar, fish sauce, salted black beans, chili sauce, hot sauce, oyster sauce, and Worcestershire sauce.
Get this 1 soy sauce and 1 vinegar of Silver Swan in Doble Buenas Pack.
Silver Swan Soy Sauce 385ml is a popular Filipino soy sauce known for its mild sweetness and balanced umami flavor, making it versatile for cooking, marinades, and dipping. It is made from a blend of soybean extract, wheat, iodized salt, and caramel coloring, with a preservative to ensure quality. It is a staple in Filipino households and can be used in a wide variety of dishes, such as fried rice, adobo, and stir-fries. Â
Squid Brand fish sauce is an authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve the high quality sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown color. With its robust flavour, squid brand fish sauce is ideal not only for stir-frying, marinating, but also for dipping.
Harissa – a very spicy paste made from chili peppers, garlic, extra virgin olive oil, a dash of vinegar, and salt. It is a staple of Moroccan, Tunisian, Turkish, and Algerian cuisine. It is often served as an appetizer for dipping grilled meat.
Harissa can be added to virtually anything, from marinades, appetizers, salads, soups, and even dinner dishes (goulash, couscous, pasta). Combining harissa with plain yogurt makes a perfect marinade for poultry and pork.
The sauce’s spicy flavor can be toned down by diluting it with olive oil. This stems from the fact that capsaicin, the chemical responsible for the heat in chili peppers, is soluble in fats (and alcohol).