High-quality frozen wheat dough made in Singapore. Perfect for spring rolls and Asian-style dumplings. Deep-fried, it becomes incredibly crispy and delicious.
A fun medley of peanuts, corn bits, U.S. grade green peas, and cornick, in ORIGINAL FLAVOR it has everything you want in a snack pack and more! With its contrasting flavors and textures that blend in happy harmony, DING DONG spells the ultimate surprise in snacking experience.
Perfect for all occasions – be it a movie night, a picnic, or a casual get-together. Pair them with your favorite beverage for an enhanced snacking experience.Granny Goose is committed to providing high-quality snacks. These Tortillos are made with the finest ingredients and maintain consistent quality across every pack.
Squid Brand fish sauce is an authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve the high quality sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown color. With its robust flavour, squid brand fish sauce is ideal not only for stir-frying, marinating, but also for dipping.
Deboned premium cut milkfish belly is a highly prized cut of milkfish (bangus) that has been processed to remove its bones, making it more convenient to eat. The belly is especially valued for its rich, fatty, and tender texture, which is excellent for various cooking methods like frying, grilling, or baking. Products are available both unseasoned and pre-marinated, with options like the classic Bistek (soy, calamansi, onion) or smoked versions with distinct, robust flavors.
Bullet Tuna is a fantastic choice for anyone seeking a lean, protein-dense seafood option. The lack of added ingredients keeps it versatile for many recipes—whether savory grilled steaks or flavorful Filipino dishes.
Spring Home Mini Rice Ball Original – Soft, chewy bite-sized rice balls with a simple, classic flavor. Perfect for a quick snack or dessert, offering a nostalgic taste in every bite.
Cooking & Preparation:
Remove the rice balls from the freezer and discard any packaging. Do not thaw.
Bring a pot of water to a boil.
Gently drop the rice balls into the boiling water and cook for 4-6 minutes, or until they float to the surface.
Serve and enjoy!
***Note: Heating time may vary depending on your appliance.