21.50zł
In stock
High-quality frozen wheat dough made in Singapore. Perfect for spring rolls and Asian-style dumplings. Deep-fried, it becomes incredibly crispy and delicious.
| Weight | 0.500 kg |
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Perfect for all occasions – be it a movie night, a picnic, or a casual get-together. Pair them with your favorite beverage for an enhanced snacking experience.Granny Goose is committed to providing high-quality snacks. These Tortillos are made with the finest ingredients and maintain consistent quality across every pack.
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A fun medley of peanuts, corn bits, U.S. grade green peas, and cornick, in ORIGINAL FLAVOR it has everything you want in a snack pack and more! With its contrasting flavors and textures that blend in happy harmony, DING DONG spells the ultimate surprise in snacking experience.
Ingredients:
Mung Bean Flour (53%), Potato Starch, Salt, Palm Oil, Sugar, Garlic, Flavour Enhancers (E621, E635), Garlic Powder, Pepper Powder, Dried Leek, Colour (E150a).
This West Pacific fish can grow to 3.5 inches but the photo specimen was 2-3/4 inches. A tray of 70 weighed 14 ounces, 0.2 ounces each, or 80 to the pound. They are found mainly in the South China Sea, from Borneo north to Taiwan and around the Philippines, and west around the Malay Peninsula. Color stripes (wide silver with narrow dark above) is like the Blue Anchovy, but this one is larger with a bigger eye and different shaped face.
Bánh Pía Chay Pandan Durian 400g is a sophisticated vegetarian pastry that represents a modern fusion of iconic Southeast Asian flavors. This delicacy features a soft, flaky outer skin infused with the vibrant green color and sweet, fragrant aroma of pandan leaves. Inside, it contains a rich, creamy filling where the potent, complex taste of durian—the celebrated “King of Fruits”—is masterfully blended with a sweet and slightly granular mung bean paste, creating a luxurious and intensely flavorful core. As a “Chay” (vegetarian) product, it is meticulously crafted without any animal products, using vegetable oil instead of traditional lard. Housed in a 400-gram box, this pastry is a beloved gift and souvenir, best enjoyed at room temperature with a cup of hot tea to balance its decadent sweetness, offering a truly authentic taste of Vietnamese culinary innovation.
Marinated spicy baby milkfish, also known as Daing na Bangus, is a Filipino dish where young milkfish are marinated in a tangy, spicy mixture and then fried, grilled, or baked. The marinade typically includes vinegar, garlic, salt, and chili, which infuse the fish with a rich flavor and tenderize it. It’s a ready-to-cook product often sold frozen, and while it can be boneless, caution is advised as some versions may still contain soft bones
Deboned premium cut milkfish belly is a highly prized cut of milkfish (bangus) that has been processed to remove its bones, making it more convenient to eat. The belly is especially valued for its rich, fatty, and tender texture, which is excellent for various cooking methods like frying, grilling, or baking. Products are available both unseasoned and pre-marinated, with options like the classic Bistek (soy, calamansi, onion) or smoked versions with distinct, robust flavors.
