High-quality frozen wheat dough made in Singapore. Perfect for spring rolls and Asian-style dumplings. Deep-fried, it becomes incredibly crispy and delicious.
Perfect for all occasions – be it a movie night, a picnic, or a casual get-together. Pair them with your favorite beverage for an enhanced snacking experience.Granny Goose is committed to providing high-quality snacks. These Tortillos are made with the finest ingredients and maintain consistent quality across every pack.
A fun medley of peanuts, corn bits, U.S. grade green peas, and cornick, in ORIGINAL FLAVOR it has everything you want in a snack pack and more! With its contrasting flavors and textures that blend in happy harmony, DING DONG spells the ultimate surprise in snacking experience.
Spring Home Mini Rice Ball Original – Soft, chewy bite-sized rice balls with a simple, classic flavor. Perfect for a quick snack or dessert, offering a nostalgic taste in every bite.
Cooking & Preparation:
Remove the rice balls from the freezer and discard any packaging. Do not thaw.
Bring a pot of water to a boil.
Gently drop the rice balls into the boiling water and cook for 4-6 minutes, or until they float to the surface.
Serve and enjoy!
***Note: Heating time may vary depending on your appliance.
Shortfin scad fish, a lean, protein-rich, small pelagic fish widely consumed in Asia, especially in the Philippines, where it’s an affordable and versatile staple.
Storage Freezer: STORAGE AND MINIMUM SHELF LIFE: In freezer (-18ºC or colder), see date label. Should always be kept frozen. Should not be frozen after thawing. Min -25, Max -18.
Origin: France
Net weight: 500g
Nutritional value per 100 g:
Energy: 1167kJ / 275kcal
Fat: 1.5g
– of which saturated fat: 0.3g
Carbohydrates: 51g
– of which sugars: 2.9g
Protein: 15g
Salt: 1g
Bánh Pía Chay Pandan Durian 400g is a sophisticated vegetarian pastry that represents a modern fusion of iconic Southeast Asian flavors. This delicacy features a soft, flaky outer skin infused with the vibrant green color and sweet, fragrant aroma of pandan leaves. Inside, it contains a rich, creamy filling where the potent, complex taste of durian—the celebrated “King of Fruits”—is masterfully blended with a sweet and slightly granular mung bean paste, creating a luxurious and intensely flavorful core. As a “Chay” (vegetarian) product, it is meticulously crafted without any animal products, using vegetable oil instead of traditional lard. Housed in a 400-gram box, this pastry is a beloved gift and souvenir, best enjoyed at room temperature with a cup of hot tea to balance its decadent sweetness, offering a truly authentic taste of Vietnamese culinary innovation.