It’s made with roasted peanuts, sugar, milk powder, cocoa powder, and vanilla. This treat is often described as a nostalgic childhood favorite, evoking memories of sharing with friends and enjoying it as a merienda (snack).
Squid Brand fish sauce is an authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve the high quality sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown color. With its robust flavour, squid brand fish sauce is ideal not only for stir-frying, marinating, but also for dipping.
Fish snacks of roasted and dried fish strips are among the most popular snacks in Thailand. Taro Fish Snack (original) of lizard fish is ready to eat and is the perfect anytime, anywhere snack. The salted fish has a strong fishy flavor, a slightly chewy consistency and tastes delicious with beer instead of chips. Variations: Taro Fish Snack (original) can be fried or prepared in the microwave (2 minutes). The fish snacks will be deliciously crunchy.
Chaokoh Coconut Milk is a well-known Thai brand of coconut milk, widely used in Asian and international cooking. It’s made from the pressed flesh of mature coconuts and is valued for its creamy texture and rich coconut flavor.