10.50zł
Out of stock
Frozen Lemongrass
| Weight | 0.200 kg |
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A fun medley of peanuts, corn bits, U.S. grade green peas, and cornick, in ORIGINAL FLAVOR it has everything you want in a snack pack and more! With its contrasting flavors and textures that blend in happy harmony, DING DONG spells the ultimate surprise in snacking experience.
Perfect for all occasions – be it a movie night, a picnic, or a casual get-together. Pair them with your favorite beverage for an enhanced snacking experience.Granny Goose is committed to providing high-quality snacks. These Tortillos are made with the finest ingredients and maintain consistent quality across every pack.
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Ingredients:
Fresh green chilli 33%, Lemon Grass, Garlic, Shallot, Salt, Galangal, Coriander Seed, Cumin.
The Asian Pearl Lyrate Hard Clam, locally known as “lato” or “tahong” in the Philippines, is a popular ingredient in various Filipino dishes like garlic tahong, tahong soup, clam pasta, and baked tahong.
Ingredients: Wheat Flour, Water, Wheat Gluten, Egg, Turmeric, Corn Starch, Salt.
Storage Freezer: STORAGE AND MINIMUM SHELF LIFE: In freezer (-18ºC or colder), see date label. Should always be kept frozen. Should not be frozen after thawing. Min -25, Max -18.
Origin: France
Net weight: 500g
Nutritional value per 100 g:
Energy: 1167kJ / 275kcal
Fat: 1.5g
– of which saturated fat: 0.3g
Carbohydrates: 51g
– of which sugars: 2.9g
Protein: 15g
Salt: 1g
Marinated spicy baby milkfish, also known as Daing na Bangus, is a Filipino dish where young milkfish are marinated in a tangy, spicy mixture and then fried, grilled, or baked. The marinade typically includes vinegar, garlic, salt, and chili, which infuse the fish with a rich flavor and tenderize it. It’s a ready-to-cook product often sold frozen, and while it can be boneless, caution is advised as some versions may still contain soft bones
Bullet Tuna is a fantastic choice for anyone seeking a lean, protein-dense seafood option. The lack of added ingredients keeps it versatile for many recipes—whether savory grilled steaks or flavorful Filipino dishes.
Cock’s spicy chili paste with Thai basil is a perfect combination of distinctive flavors and aromatic herbs,
perfectly suited to the tradition of Thai cuisine.
It features a deep, intense flavor, resulting from the harmony of hot chili peppers and aromatic, sweet basil.
