15.50zł
10 in stock
Bamboo shoots, water, salt, citric acid (E330), sodium benzoate (E211) as preservative, ready to use and ideal for stir-fries, soups, curries, salads, or sukiyaki.
| Weight | 0.454 kg |
|---|
Squid Brand fish sauce is an authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve the high quality sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown color. With its robust flavour, squid brand fish sauce is ideal not only for stir-frying, marinating, but also for dipping.
Capture the taste of your kids’ favorite spaghetti at home anytime!
DEL MONTE Filipino Style Spaghetti Sauce is not just sweet but also meaty and cheesy, with a Kumpletong Sarap that’s loved by kids!
Seafood and fish are ubiquitous in Thailand; it’s safe to say that Thais can’t imagine life without them. It’s no wonder, then, that fish snacks enjoy enduring popularity. Considering the nutritional value of fish snacks, they’re significantly healthier than other options available on the market.
This version of fish snacks is Spicy flavored.
Ingredients:
Fresh green chilli 33%, Lemon Grass, Garlic, Shallot, Salt, Galangal, Coriander Seed, Cumin.
This is chopped Thai basil. Easy to have at home for salads or stir-fry dishes.
Chaokoh Coconut Milk is a well-known Thai brand of coconut milk, widely used in Asian and international cooking. It’s made from the pressed flesh of mature coconuts and is valued for its creamy texture and rich coconut flavor.
If you enjoy preparing Asian dishes with authentic flavor, you’re sure to be familiar with the Cock brand,
which provides us with healthy and delicious bases for many dishes.
Their pastes, marinades, and sauces, imported directly from Thailand,
guarantee authenticity in every cup, plate, and bowl.
Made of lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers,
Cock’s Tom Yum paste is marked by its unique hot and sour flavours, and the aroma of fragrantful spices and herbs.
