13.99zł
Out of stock
The leaves are steamed, rolled, and dried, which preserves their bright green color and fresh taste.
| Weight | 0.100 kg |
|---|
A non-carbonated drink with a pink guava flavor and coconut jelly.
Mogu Mogu Pink Guava is a drink brimming with tropical charm, transporting the palate to a land of exotic flavors. This Asian interpretation is sure to appeal to those seeking a burst of flavor in the mundane.
Mogu Mogu ‘s non-carbonated Pink Guava is a juicy blend of pink guava flavor with nata de coco —a coconut jelly made from fermented coconut water. The intense flavor combined with soft pieces of nata de coco delivers a juicy and refreshing sensation in every sip.
Mogu Mogu Watermelon is a Thai hit with the intense aroma of fresh watermelon, enriched with delicate Nata de Coco coconut jelly.
These small bottles contain the true flavor of juicy watermelon, offering a light dessert with a unique texture and an extraordinary, refreshing taste!
The Kawa Basil Seed Drink with Lychee Flavor is a 290ml natural refreshment housed in a premium, recyclable glass bottle. It features:
This drink is ready-to-consume, shelf-stable, and ideal for health-conscious consumers who still want indulgent taste.
THS Green Tea, a fresh, crisp flavor with a rich, aromatic aroma — making it ideal for everyday enjoyment. Made from 100% natural green tea, without added flavors or fillers.
Nita’s Chia Seed Drink Cocktail is a refreshing and innovative beverage that masterfully combines wellness with modern flavor.
Each 290ml bottle features the distinctive, gel-like texture of nutrient-rich chia seeds suspended in a light, subtly sweet, and fruity base.
It’s a perfectly portable and plant-based drink, offering a delightful moment of hydration and a unique twist on a ready-to-enjoy cocktail..
Del Monte Four Seasons Juice Drink brings the delicious taste of the refreshing fruity goodness of four seasons.
This is made from real juice and is a refreshing source of 100% Vitamin C. Every sip makes it a perfect pair for every meal.
