10.00zł
In stock
Tiparos is a brand of fish sauce, a popular condiment in Thai cuisine. It’s made from fermented anchovies and is known for its salty, umami flavor.
| Weight | 0.200 kg |
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Fudgee Barr Salted Caramel is a rich moist cake that has a hint of salt and delicious caramel cream filling that gives you the same real cake experience. Experience over the top fun and deliciousness with Fudgee Barr!
Fudgee Barr Vanilla Flavor is a rich moist cake with delicious sweet vanilla cream filling that gives you the same real cake experience. Experience over the top fun and deliciousness with Fudgee Barr!
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Ingredients:
Fresh green chilli 33%, Lemon Grass, Garlic, Shallot, Salt, Galangal, Coriander Seed, Cumin.
Ripe jackfruit flesh (Artocarpus heterophyllus) preserved in a sugar syrup.
Seafood and fish are ubiquitous in Thailand; it’s safe to say that Thais can’t imagine life without them. It’s no wonder, then, that fish snacks enjoy enduring popularity. Considering the nutritional value of fish snacks, they’re significantly healthier than other options available on the market.
This version of fish snacks is BBQ sauce flavored.
Squid Brand fish sauce is an authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve the high quality sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown color. With its robust flavour, squid brand fish sauce is ideal not only for stir-frying, marinating, but also for dipping.
Thai Dancer Sweet Chilli Sauce Hot & Spicy is a Thai-made condiment that delivers a harmonious blend of sweetness, tanginess, and a noticeable spicy kick. It’s a variant of the classic sweet chili sauce, with the “Hot & Spicy” label indicating an extra layer of heat compared to the standard version.
Cock’s yellow curry paste is an excellent option if you’re looking for an aromatic, Asian spice with a milder flavor.
With ingredients like turmeric, lemongrass, galangal, and chili, it adds a rich, exotic flavor to any dish .
Compared to other curries, such as green or red, it’s less spicy, making it an ideal choice for those who prefer more delicate flavors.
