17.00zł
34 in stock
Tulip pork luncheon meat has a balanced meaty flavor and
is great in rice and noodle dishes. It is made from 100% Danish pork, with no MSG added.
| Weight | 0.340 kg |
|---|
Argentina Corned Beef is an established and the No. 1 corned beef brand that has the food qualities consumer most value – it is filling, deliciously flavorful, has meaty strands, is packed with protein, made with 100% pure beef and fortified with zinc and iron to help boost the immunity. “Siguradong Busog ang Breakfast mo!”
A LEGENDARY PRODUCT
Find all the authenticity of Hereford corned beef in its 340g version to make a host of delicious and satisfying recipes.
Bangus Belly Fillets seasoned, spiced and cooked to perfection.
Exeter Corned Beef is a ready-to-eat canned meat product, ideal for quick meals. Manufactured in Brazil under halal certification, it is widely recognized for its quality and taste. The product is versatile, suitable for various dishes such as sandwiches, stews, and rice meals. Open the can and remove the corned beef.
555 Sardines is the “Super Ulam Pinoy” because it is rich in calcium for stronger bones, protein for muscle building, lycopene for cancer prevention, iodine and vitamin D.
Jersey Sweetened Condensed Creamer is a sweet, creamy and it’s widely used in making desserts, beverages, and other creamy dishes, prized for its rich texture and flavor. Made from cow’s milk, delivering a smooth, thick consistency. It’s commonly used as a topping, spread, or sweetener in drinks and desserts like leche flan, halo-halo, and ube halaya.
Argentina Pork Luncheon Meat is made from a blend of tender meats seasoned with salt and select spices. A sarap-Pinoy version of the classic Chinese-style luncheon meat!
Savor special sardines slow-cooked with select spices to give it that classic blend of Spanish flavors that can be enjoyed every day.
Corned Beef Klassisch consists of cured, tender beef preserved in a classic tin can with a pull tab for easy opening tulip.degls-eberlein.de. The meat is fully pre-cooked and ready-to-eat. You can enjoy it cold—thinly sliced on sandwiches—or fry it for a savory, indulgent snack
