Additional information
| Weight | 0.410 kg |
|---|
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Wang Korea Kimchi Chou Chinois 410g
33.99zł
25 in stock
Kimchi, fermented napa cabbage with gochugaru (red pepper flakes),
is the essential and fundamental dish in Korean cuisine. Usually served as banchan (side dish),
Kimchi is bright red, spicy and tangy. Packed with nutritions,
Kimchi is the most integral and essential part of Korean culture.
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