16.00zł
13 in stock
| Weight | 0.120 kg |
|---|
Mega Sardines offers the freshest and most delicious sardines, packed within 12 hours from catching to canning.
Rice cake dish are very popular in Korea with endless possibilities of sauces. Usually spicy, but sometimes savory and even sweet. With these rice cakes you can make the famous tteokbokki dish yourself at home!
The paste has a thick and smooth texture and can be used as a base for various sauces and marinades.
It is often used to add depth and complexity to stir-fries, noodle dishes and grilled meats
Gochujang is a Korean hot chilli paste, based on fermented soybeans.
Gochujang is becoming increasingly popular outside Korea and is often used in marinades and sauces to add extra spice.
For example, use it to make Toppoki (tteokbokki), a deliciously spicy dish of Korean rice cakes.
Corn Syrup, Soy Sauce (Soybean, Wheat), Brown Sugar, Onion, Malt Syrup (Gluten), White Sugar, Garlic, Hot Red Pepper Powder, High Fructose Syrup, Cooking Oil (Soybean), Mixed Vegetable Extract, Alpha Corn Powder, Red Pepper Powder, Black Pepper Powder, Red Pepper Seed Powder, Mixed Gums Formulation, Yeast Extract, Green Onion Powder, Complex Seasoning Food, Vegetable Complex Seasoning Food, Refined Salt, Flavour Enhancer, Ginger, Food Colour, Ginger Powder, Oleoresin Capsicum.
