These cup of tteokbokki are great for enjoying the popular Korean rice cake dish without the time or effort to make it from scratch. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), is a beloved Korean dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this spicy rice cake dish is enormously popular as a street food and also enjoyed at home. It’s so good, once you get a taste, you’ll be craving for more!
Rapokki is one of the most popular street foods in Korea. These soft rice noodles are combined with ramen and topped with a tasty sauce—this version is curry-flavored.
Yopokki Bulgogi Topokki is a ready-made kit for preparing sweet and savory tteokbokki in the bulgogi style—one of the most beloved flavors of Korean cuisine.
Buldak carbonara flavor is a creamy, cheesy, and spicy ramen that combines the signature “fire chicken” heat with a smooth carbonara sauce. The flavor is a blend of spicy chicken and a rich, savory cheese powder, which tones down the spiciness compared to the original Buldak ramen. It’s often described as a unique fusion of Korean and Italian flavors, with chewy noodles that are well-coated in the sauce.