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Soft, Japanese-style rice cakes from Yuki & Love. The delicate mochi dough is filled with red bean paste. We especially recommend them to those looking for new and interesting options not available in Poland. 

The package contains 6 cookies.

Mochi is a soft and elastic dough made from glutinous rice or rice flour. It is an ingredient in many traditional Japanese dishes and desserts. It is often combined with anko red bean paste. This combination is used to create mochi called daifuku (literally “great happiness”) – round, colorful cookies with a chewy consistency, filled with a sweet filling. Beloved in Japan and still gaining popularity in other countries, they make a delicious dessert. 

Immerse yourself in a world of sweet treats with Mochi dumplings , exquisite rice flour cookies that are a true symbol of Japan’s culinary richness! These little works of art are available in savory and sweet varieties , but with a love for sweets, we recommend a particularly sweet variety today !

Mochi , prepared in the traditional “mochitsuki” ritual , is not only a favorite New Year’s treat in Japan, but also a perfect dessert and light snack for any day. In short, Asian mochi is a flavor that delights any time!

Mico Mochi Strawberry Flavor is a true gem among Asian sweets! Imagine a strawberry-flavored rice ball filled with a creamy filling – it’s a dream combination! If you’re looking for something truly Asian, Cacao Mochi Strawberry is a classic mochi with a modern, strawberry-and-cream twist!