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Barrio Fiesta Ginisang Bagoong Regular is a popular Filipino «sauteed shrimp paste» condiment made from salted tiny shrimp, oil, vinegar, sugar, onions, and garlic, providing an authentic, savory, and versatile flavor base for traditional dishes like kare-kare and pinakbet or as a dipping sauce, particularly for green mangoes. It is a culturally significant food product known for its quality shrimp paste and is often chosen for its consistent taste and umami punch.