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Asian Pearl Lyrate Hard Clam (Tahong) 900g
28.50złThe Asian Pearl Lyrate Hard Clam, locally known as “lato” or “tahong” in the Philippines, is a popular ingredient in various Filipino dishes like garlic tahong, tahong soup, clam pasta, and baked tahong.
28.50zł -
Aukstaitijos Brauorai Cannabis Semi-Pale Beer 1L
22.50złThis is a distinctive Lithuanian craft beer that marries traditional lager styles with the earthy aroma and flavor of roasted hemp seeds—without any psychoactive content. A refreshing choice for adventurous drinkers seeking something herbal yet approachable.
22.50zł -
Ayuko Ramen Noodles 300g
7.00złAyuko Ramen Noodles are the perfect base for making authentic ramen dishes. These thin and long wheat noodles are quick to prepare and have a delicious texture that goes well with the flavourful broth and toppings of ramen.
7.00zł -
7.00zł -
Ayuko Udon Noodles 300g
7.00złAyuko Udon Noodles are thick, soft wheat noodles popular in Japanese cuisine. These noodles are versatile and can be used in soups, stir-fries and more. They have a firm texture and absorb flavours well.
7.00zł -
3.25zł -
3.60zł -
Bali Kitchen Veggie Curry
3.60zł3.60zł -
Banana Blossom 510g
12.99złBanana blossom, or banana heart, is a purple-hued, tear-shaped flower from the banana plant, used in South and Southeast Asian cuisine as a vegetable with a texture similar to artichoke or palm hearts. It features flaky, edible florets and a central “heart” within tough, fibrous outer petals.
12.99zł -
Bangus/Milkfish (Whole) 600-800g
54.99złBangus (scientific name: Chanos chanos) is the milkfish, the national fish of the Philippines. Mild, slightly sweet flavor; tender white flesh; lots of fine pin bones.
54.99zł -
Barrio Fiesta Ginisang Bagoong Sauteed Shrimp Paste Regular 250g
35.50złBarrio Fiesta Ginisang Bagoong Regular is a popular Filipino «sauteed shrimp paste» condiment made from salted tiny shrimp, oil, vinegar, sugar, onions, and garlic, providing an authentic, savory, and versatile flavor base for traditional dishes like kare-kare and pinakbet or as a dipping sauce, particularly for green mangoes. It is a culturally significant food product known for its quality shrimp paste and is often chosen for its consistent taste and umami punch.
35.50zł -
Barrio Fiesta Ginisang Bagoong Sauteed Shrimp Paste Spicy 250g
35.50złBarrio Fiesta Ginisang Bagoong Sauteed Spicy is a popular Filipino condiment made from fermented shrimp paste, sautéed with coconut oil, vinegar, sugar, onion, garlic, and chili peppers for a rich, salty-spicy flavor. It’s a versatile seasoning used to enhance dishes like Kare-Kare (oxtail stew) and Binagoongan (pork in shrimp paste), as a dip for green mangoes, or as a flavorful addition to vegetables, stir-fries, and other dishes.
35.50zł -
Barrio Fiesta Ginisang Bagoong Sauteed Shrimp Paste Sweet 250g
35.50złBarrio Fiesta Ginisang Bagoong (Sauteed Sweet Shrimp Paste) is a popular Filipino condiment made from fermented shrimp that is cooked with onions, garlic, sugar, and spices, creating a rich, umami, sweet, and savory paste. It serves as a versatile ingredient in Filipino cuisine, used as a dip for fruits like green mangoes, an accompaniment to rice and grilled dishes, a base for stir-fries, and a component in marinades and sauces.
35.50zł