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A full-bodied, rich and deliciously rustic Japanese flavour. Mixed using soybeans and rice and potently matured with the addition of alcohol, this hearty, pungent red miso paste is a rich source of umami flavour for all kinds of Japanese cooking.

Original light Shinshu Shiro Miso paste from the renowned Hikari Miso brand comes in a convenient, lidded container. Made from fermented soybeans and rice, it contains high levels of protein, vitamins, and minerals, as well as koji bacteria strains that naturally boost immunity.

Light miso paste matures briefly, so unlike red miso paste, it has a mild, sweet-savory flavor and a lower saltiness , with a balanced umami element. Komekoshi is a refined variety with a creamy yellow color and a silky consistency, which allows it to blend beautifully with other ingredients. It is an incredibly versatile ingredient, used in savory dishes with fish, meat, tofu, and vegetables, and even sweet dishes and desserts such as butter cookies, decadent miso caramel, waffles, and ice cream. Its aroma complements refreshing additions such as daikon radish, chives, and ginger. It can be used as an alternative to soy sauce in some Japanese dishes.

In Japanese cuisine, miso paste is the basis of many traditional dishes , from miso soup to marinades and dressings, and even decorative sauces. It is also very healthy due to its low fat and cholesterol content, abundance of beneficial nutrients, and natural probiotic properties.