Additional information
| Weight | 0.210 kg |
|---|
Poland
Hotline: +48 572 684 218
15.99zł
26 in stock
Mochi is a type of ‘wagashi’ or Japanese sweet made from glutinous rice flour. Known in Japan as ‘Daifuku’ (大福), this treat is a bite sized dessert filled with a sweet paste. Taro mochi is a type of mochi that tastes like taro root and is typically purple in colour.
| Weight | 0.210 kg |
|---|
Soft, Japanese-style rice cakes from Yuki & Love. The delicate mochi dough is filled with sesame paste and additionally sprinkled with black and light sesame seeds. Mild on the outside and sweet on the inside. We especially recommend them to those seeking new and interesting flavors not popular in Poland.
The package contains 6 cookies.
Mochi is a soft and elastic dough made from glutinous rice or rice flour. It is an ingredient in many traditional Japanese dishes and desserts. This composition is used to create mochi called daifuku (literally “great happiness”) – round, colorful cookies with a chewy consistency, filled with a sweet filling. Beloved in Japan and still gaining popularity in other countries, they make a delicious dessert.
Mochi rice cakes flavored with the popular Bubble Tea drink. A Japanese snack made with glutinous rice flour. Mochi are also called dumplings and come in a variety of flavors, including adzuki beans, strawberries, sesame seeds, caramel, peanuts, taro, and more.
Most often eaten by the Japanese to bid farewell to the old year, they are eaten sweet or savory, with a round shape and chewy consistency.
Storage: Store in a cool, dry place. Use immediately after opening.
Taiwan Dessert’s Mico Mochi Muscat Flavored are traditional Japanese mini cakes made from white glutinous rice. They are filled with a filling flavored with sweet, juicy Muscat grapes, giving them a unique aroma and fruity sweetness.
The cookies are soft, chewy and melt in your mouth, providing an extraordinary taste experience!
They are an absolute bestseller among rice delicacies.
Soft, Japanese-style rice cakes from Yuki & Love. The delicate mochi dough is filled with red bean paste. We especially recommend them to those looking for new and interesting options not available in Poland.
The package contains 6 cookies.
Mochi is a soft and elastic dough made from glutinous rice or rice flour. It is an ingredient in many traditional Japanese dishes and desserts. It is often combined with anko red bean paste. This combination is used to create mochi called daifuku (literally “great happiness”) – round, colorful cookies with a chewy consistency, filled with a sweet filling. Beloved in Japan and still gaining popularity in other countries, they make a delicious dessert.
Stik-O Strawberry wafer rolls are deliciously crispy rolls with a light filling. Delicious to eat as it is, but also nice with a dessert.
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Discover mochi that melts in your mouth!
A creamy coconut-flavored filling wrapped in soft rice dough – a treat that will delight fans of unique, exotic flavors.
Each bite is a burst of tropical pleasure that transports you straight to the sun-drenched beaches of Asia.
Ingredients: Tapioca syrup, sugar, milk filling (sugar, vegetable oil [palm], soy powder, cocoa butter, emulsifiers [E322 (SOY), E475], flavoring, salt), glutinous rice 10%, modified starch, *trehalose, maple syrup, shredded coconut, palm oil, emulsifier (E471), salt, potato starch, flavoring, preservative (E202).
May contain: peanuts, milk, sesame, tree nuts.
Cupp Keyk Choco Mocha is made from rich and delicious cake, made even more special with chocolate sprinkles. Make simple bonding moments with the family extra special with Cupp Keyk.
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Delicate, soft mochi filled with a rich salted caramel-flavored filling, packaged in a convenient 100g pack. Produced by the renowned Taiwanese brand ROYAL FAMILY. Mochi is a traditional Japanese snack made from glutinous rice flour, prized for its soft, chewy texture and variety of flavors.
Ingredients:
Tapioca syrup, sugar, creamy milk-flavored food product (sugar, palm oil, soy powder, cocoa butter, emulsifiers: E322 (SOY), E475, flavoring, salt), 9% glutinous rice, modified starch, *trehalose, brown sugar, 1.3% caramel powder, 1.1% salt, palm oil, emulsifier E471, flavoring, potato starch, preservative E202.
*Trehalose is a source of glucose.
