Additional information
| Weight | 0.210 kg |
|---|
Poland
Hotline: +48 572 684 218
15.99zł
26 in stock
Mochi is a type of ‘wagashi’ or Japanese sweet made from glutinous rice flour. Known in Japan as ‘Daifuku’ (大福), this treat is a bite sized dessert filled with a sweet paste. Taro mochi is a type of mochi that tastes like taro root and is typically purple in colour.
| Weight | 0.210 kg |
|---|
Soft, Japanese-style rice cakes from Yuki & Love. The delicate mochi dough is filled with sesame paste and additionally sprinkled with black and light sesame seeds. Mild on the outside and sweet on the inside. We especially recommend them to those seeking new and interesting flavors not popular in Poland.
The package contains 6 cookies.
Mochi is a soft and elastic dough made from glutinous rice or rice flour. It is an ingredient in many traditional Japanese dishes and desserts. This composition is used to create mochi called daifuku (literally “great happiness”) – round, colorful cookies with a chewy consistency, filled with a sweet filling. Beloved in Japan and still gaining popularity in other countries, they make a delicious dessert.
Mochi rice cakes flavored with the popular Bubble Tea drink. A Japanese snack made with glutinous rice flour. Mochi are also called dumplings and come in a variety of flavors, including adzuki beans, strawberries, sesame seeds, caramel, peanuts, taro, and more.
Most often eaten by the Japanese to bid farewell to the old year, they are eaten sweet or savory, with a round shape and chewy consistency.
Storage: Store in a cool, dry place. Use immediately after opening.
Taiwan Dessert’s Mico Mochi Muscat Flavored are traditional Japanese mini cakes made from white glutinous rice. They are filled with a filling flavored with sweet, juicy Muscat grapes, giving them a unique aroma and fruity sweetness.
The cookies are soft, chewy and melt in your mouth, providing an extraordinary taste experience!
They are an absolute bestseller among rice delicacies.
Mochi, a delicious Japanese rice cake, is made according to a traditional recipe that has long been present in Japanese culture.
It is a delicious mixture of glutinous rice, sugar and maltose, and several other flavoring ingredients.
They taste best chilled or frozen.
Ingredients: tapioca syrup, sugar, milk filling (sugar, vegetable oil (palm, SOY powder, cocoa butter, emulsifiers (E322 ( SOY ), E475), flavouring, salt), glutinous rice 10%, modified starch, *trehalose, maple syrup, coconut flakes, palm oil, emulsifier (E471), salt, potato starch, flavouring, preservative (E202).
May contain: peanuts, milk, sesame, nuts.
Filipino polvorón comes from the Spanish “dust” cookie. And when you bite into one, you’ll see why they’re called that: they’re so crumbly you probably won’t be able to dunk them in your coffee (unless you’re brave!) Unusually, these cookies aren’t baked – they’re literally compressed with force, and the ingredients (flour, sugar, milk powder, coconut shortening) just…stick together. These ones are flavored with ube, a purple yam from the Philippines. And they’re yam-azing.
Discover the mochi that melts in your mouth! Creamy tiramisu-flavored filling wrapped in soft rice dough is a treat that will delight fans of original flavors.
Each bite is a true explosion of exotic pleasure that will transport you to the sunny beaches of Asia.
Ingredients: Maltose, sugar, dairy filling (vegetable oil: palm, soy powder, cocoa powder, emulsifiers [E322 (soy), E471], flavor, salt), sugar, 11% glutinous rice, modified starch, thickening agent (E1442), *trehalose, cocoa powder, palm oil, coffee concentrate, emulsifier (E471), salt, potato starch, flavor, preservative (E202).
May contain: Peanuts, nuts, milk, and sesame.
Discover the unique taste of traditional Japanese mochi!
Experience mochi that melts in your mouth! The refreshing combination of mint and chocolate enveloped in soft rice dough is a treat that will delight lovers of original flavors.
Each bite is a true explosion of exotic pleasure that will transport you to the sunny beaches of Asia.
Ingredients: Maltose, sugar, 21% milk filling (vegetable oil [palm, soy], sugar, whole milk powder, lactose, cocoa butter, emulsifiers [E322 (soy), E471], flavor [milk], salt), 11% glutinous rice, thickener [E1442], *trehalose, 1% maple syrup, 0.92% **honey, palm oil, emulsifier [E471], salt, potato starch, flavor, preservative [E202].
*Trehalose is a source of glucose.
May contain: Peanuts, milk, nuts, sesame seeds.
Fudgee Barr Milk Flavor is a rich moist cake and has a delicious milky custard filling that gives you the same real cake experience. Experience over the top fun and deliciousness with Fudgee Barr!
Fudgee Barr Salted Caramel is a rich moist cake that has a hint of salt and delicious caramel cream filling that gives you the same real cake experience. Experience over the top fun and deliciousness with Fudgee Barr!
