9.00zł
18 in stock
This is a vegetables-in-brine product marketed under the Kier brand. It consists of mini baby corn cobs preserved in water and salt, packaged in a 425 g can (net weight). The corn is sourced from Vietnam.
| Weight | 0.425 kg |
|---|
Tiparos is a brand of fish sauce, a popular condiment in Thai cuisine. It’s made from fermented anchovies and is known for its salty, umami flavor.
Del Monte Tomato Sauce Original Style is a product prepared from tomato paste properly blended with sugar, vinegar, spices, and other ingredients to meet desired taste and consistency. The product is sufficiently processed by heat and packed in hermetically sealed containers to assure preservation.
VJ Pearl Platinum Vinaseed Jasmine Rice 5 kg is the original, high-quality jasmine rice from Vietnam, produced by Vinaseed. Is natural jasmine rice, made from the best seed varieties and vacuum-packed in 5 kg bags, ensuring longer freshness.
Ground Chili Powder, Hot Pepper, Spicy Spice 150g. Is an aromatic but spicy spice that will enhance the flavor of any dish and has a distinct and aromatic flavor and stimulates the circulatory system and digestion.
Being made from high-quality grains, VIFON Dried Rice Noodles provides customers with a pure, soft, chewy, and tasty rice noodles dish. Gluten-free products.
Saviva Pho Gao Lut is a type of Vietnamese rice noodle made from brown rice, often used in soups like Pho, stir-fries, salads, and as a side dish. It’s known for being a good source of fiber and nutrients, and it’s gluten-free.
HS Vietnamese Rice Paper is ideally suited for making wraps, salad rolls without frying or spring rolls and desserts. The wafer-thin sheets, made from rice flour and with a diameter of 28 cm can be used in many different ways and can be filled for example with minced chicken, shrimp or vegetables (vegetarian variety). HS Vietnamese Rice Paper is low in calories and easy to digest. Fine rice sheets of HS are a perfect wrap for delicious ingredients, great as a starter, main course or dessert.
It is characterized by long, slender, bright white grains (approx. 8 mm), free from white spots or blemishes, and a naturally sweet pandan aroma. Cooked rice is soft, slightly sticky, and aromatic, and remains tasty and sticky after cooling.
