9.00zł
18 in stock
This is a vegetables-in-brine product marketed under the Kier brand. It consists of mini baby corn cobs preserved in water and salt, packaged in a 425 g can (net weight). The corn is sourced from Vietnam.
| Weight | 0.425 kg |
|---|
Tiparos is a brand of fish sauce, a popular condiment in Thai cuisine. It’s made from fermented anchovies and is known for its salty, umami flavor.
Del Monte Tomato Sauce Original Style is a product prepared from tomato paste properly blended with sugar, vinegar, spices, and other ingredients to meet desired taste and consistency. The product is sufficiently processed by heat and packed in hermetically sealed containers to assure preservation.
Rice Paper 19 cm (square)
Golden Turtle for Chefsâ„¢ rice paper is made from rice grown in the fertile Southern delta-region of Vietnam. Rice paper sheets can be used softened as a fresh summer salad roll, or as a wrap for fried Vietnamese spring rolls. Square rice paper offers extra convenience when rolling.
It is characterized by long, slender, bright white grains (approx. 8 mm), free from white spots or blemishes, and a naturally sweet pandan aroma. Cooked rice is soft, slightly sticky, and aromatic, and remains tasty and sticky after cooling.
Sushi Nori – 100% natural. Beautiful design characteristic of all Sen soy products.
Ingredients: dried sea algae.
“Bun Gao Xao” translates to “stir-fried rice vermicelli” in Vietnamese. It’s a popular dish featuring thin rice noodles (bún) that are stir-fried with various ingredients, often including meat (like pork or shrimp), vegetables, and a savory sauce. The dish is known for its delicious, savory, and slightly sweet flavor profile, with the noodles absorbing the flavors of the other ingredients and sauce.
VJ Pearl Rice Export Vinaseed Jasmine Rice 5 kg is the original, high-quality jasmine rice from Vietnam, produced by Vinaseed. Is natural jasmine rice, made from the best seed varieties and vacuum-packed in 5 kg bags, ensuring longer freshness.
Thanh Tin Egg Noodles are a popular type of noodle known for their rich, chewy texture and ability to absorb flavors well.
Made from wheat flour and eggs, and come in various shapes, such as round (thin and cylindrical) or square (flat and rectangular).
